Oil-free Marinated Mushrooms

• 1/2 pack Shimeji mushrooms
• 1/2 to 1 small pack Enoki mushrooms
• 2 Shiitake mushrooms
• 1/2 pack Hen-of-the-woods
• 1/6 Onion
• 4 cm Carrot
• 1 tbsp White wine
• 2 1/2 tbsp Lemon juice
• 1 tsp White wine vinegar (or regular vinegar)
• 1/4 tsp Sugar
• 1 Salt and pepper
• 1 Powdered parsley (optional)

1. Chop mushrooms into bite-sized pieces.
2. Julienne the onion and carrot.
3. Heat a frying pan and dry fry the mushrooms for 3 minutes over medium heat.
4. Mix in the onion and carrot.
5. Add white wine.
6. When the alcohol has evaporated, cover the pan and steam for 2 minutes over low heat.
7. Transfer into a bowl and set aside to cool.
8. Combine with condiments and chill in the fridge.
9. Dish it up and sprinkle on a pinch of dried parsley.

pack, pack enoki mushrooms, shiitake mushrooms, pack, onion, carrot, white wine, lemon juice, white wine vinegar, sugar, salt, parsley

Taken from cookpad.com/us/recipes/188184-oil-free-marinated-mushrooms (may not work)