Country Pork Chop Casserole

• 1 tbsp. vegetable oil
• 2 (3/4 lb. each) pork chops
• 1/4 cup onions, chopped
• 1/2 apple, diced
• 1/2 can (1 lb.) Veg-All mixed vegetables
• 1/2 can (12 oz.) chicken broth
• 1/2 tbsp. sugar
• 2/3 cup quick-cooking rice

1. Brown pork chops in oil in heavy skillet.
2. Stir in onions and apple.
3. Cover and cook 10 minutes.
4. Drain Veg-all, reserving liquid.
5. Stir in liquid, chicken broth and sugar; bring to boil.
6. Reduce heat and simmer until pork chops are cooked, approximately 25 minutes.
7. Remove chops.
8. Bring liquid to boil; stir in vegetables and rice.
9. Remove from heat and let stand 5 minutes.
10. Serve pork chops on rice.

vegetable oil, pork chops, onions, apple, mixed vegetables, chicken broth, sugar, quickcooking rice

Taken from www.foodgeeks.com/recipes/3675 (may not work)