Pasta Tuna Salad
- 8 ounces pasta, any small shape (twists or small shells work well)
- One 8-ounce package baked tofu, finely diced (see headnote)
- 2 large celery stalks, finely diced
- 1/3 cup chopped black olives
- 1/2 cup soy mayonnaise
- Salt and freshly ground pepper to taste
- Cook the pasta according to package directions until al dente.
- Rinse under cold running water until the pasta cools.
- Drain and transfer to a serving container.
- Combine the pasta with the remaining ingredients and toss well.
- Cover and refrigerate until needed or serve at once.
- Calories: 187
- Total Fat: 9g
- Protein: 10g
- Carbohydrate: 14g
- Cholesterol: 0mg
- Sodium: 381mg
pasta, celery stalks, black olives, soy mayonnaise, salt
Taken from www.epicurious.com/recipes/food/views/pasta-tuna-salad-372953 (may not work)