Pancakes for Two

• 1 14 cups flour
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 14 cups buttermilk
• 2 tablespoons vegetable oil
• 1 egg
• 1 cup fresh blueberries (optional) or 1 cup frozen blueberries (optional)

1. In a bowl, combine flour, sugar, baking powder, baking soda and salt.
2. Combine buttermilk, oil and egg; stir into dry ingredients and mix well.
3. Fold in blueberries if desired.
4. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes.
5. Cook until second side is golden brown.

flour, sugar, baking powder, baking soda, salt, buttermilk, vegetable oil, egg, fresh blueberries

Taken from www.food.com/recipe/pancakes-for-two-168645 (may not work)