Mom's Pork Dressing Recipe

• 1 loaf white bread, (set out to dry overnight)
• Turkey neck and giblets (boiled till done)
• 1 pound pork sausage
• 2 c. minced celery
• 1 lg. onion, minced
• 1 egg
• Broth, reserved from cooked giblets

1. Brown sausage in large pan, drain.
2. Remove cooked sausage and set aside.
3. In same pan, saute/fry onion and celery.
4. Cube the dry white bread and add in to celery and onion.
5. Also add in sausage.
6. Add in 1 egg and sufficient broth to moisten mix.
7. Season with salt and pepper and poultry seasoning to taste.
8. Place stuffing in a large baking pan, bake at 350 degrees for approximately 30 min or possibly till hard and done.

white bread, turkey neck, pork sausage, celery, onion, egg

Taken from cookeatshare.com/recipes/mom-s-pork-dressing-11373 (may not work)