Mini Fruitcakes

• 3 eggs, well beaten
• 1 (14 ounce) can sweetened condensed milk
• 1 (28 ounce) jar mincemeat
• 1 cup nuts, chopped
• 2 cups corn flakes, crumbs
• 12 cup all-purpose flour
• 1 teaspoon baking soda
• 36 candied cherries

1. In large bowl, combine all ingredients except cherries.
2. Line cupcake pans with paper liners or use triple thick paper liners on cookie sheets.
3. Spoon a level measuring tablespoon of batter into each liner.
4. Top each with a cherry half.
5. Bake in a 300F oven for 25-30 minutes.
6. Cool.

eggs, condensed milk, mincemeat, nuts, corn flakes, flour, baking soda, candied cherries

Taken from www.food.com/recipe/mini-fruitcakes-364679 (may not work)