Schokino Chocolate Chip Cake

• 350 g flour
• 50 g cornstarch
• 15 g baking powder (Dr. Oetker Original Backin)
• 200 g sugar
• 1 (9 g) packet vanilla sugar
• 250 g butter, softened
• 5 eggs
• 50 ml milk
• 100 g mini chocolate chips

1. Preheat the oven to 180C.
2. Butter and flour a bundt pan.
3. Sift the flour, cornstarch and baking soda into a bowl.
4. In another bowl, cream the butter and sugars, then beat in eggs and milk.
5. Add dry ingredients and mix with a hand-mixer on low speed, then increase the speed and beat until glossy, 2 minutes.
6. Fold in the chocolate chips evenly.
7. Pour batter into the prepared pan, then place in oven, on a rack in the lower third of the oven.
8. Bake for approximately 55 minute.
9. Let cool in the pan on a rack for 10 minutes, then turn the cake out onto the rack to cool completely.

flour, cornstarch, baking powder, sugar, vanilla sugar, butter, eggs, milk, chocolate chips

Taken from www.food.com/recipe/schokino-chocolate-chip-cake-283625 (may not work)