Bacon Wrapped Mini Meatloaves

• chopped fresh rosemary
• 1/2 lb sliced bacon
• 3/4 cup seasoned breadcrumbs
• 2 minced garlic cloves
• 2 lbs meatloaf mixture
• 1 egg
• 1 tablespoon Dijon mustard
• 1/2 cup ketchup
• 1 onion, finely chopped
• chopped fresh parsley
• 1 dash Worcestershire sauce

1. I start by sauteing my onion and garlic in a pan with some olive oil until soft.
2. I add the cooked onion and garlic to my meat mixture.
3. Mix everything in a bowl together except the bacon.
4. Don't over mix.
5. Now form your lovely packages into 5" long loaves. Cut bacon slices to drape over each loaf. About 4 half slices for each little mini meatloaf. Pack them tightly on the meat to keep them moist.
6. I bake them on a rack over a cookie sheet to catch the drippings. Less mess this way.
7. Bake at 350 degrees for about 35-45 minutes. Temperature should reach 160.
8. Let rest about 10 minutes on cutting board before slicing, otherwise the slices will fall apart. Let the juices redistribute and solidify.

fresh rosemary, bacon, breadcrumbs, garlic, mixture, egg, mustard, ketchup, onion, fresh parsley, worcestershire sauce

Taken from www.food.com/recipe/bacon-wrapped-mini-meatloaves-340642 (may not work)