Honey Tangerine Chicken Salad with Fresh Melon

• 3 qt. KRAFT Extra Heavy Mayonnaise
• 3/4 cup grated tangerine peel
• 2 cups tangerine juice
• 1-1/2 cups honey
• 2 Tbsp. coarse ground black pepper
• 2-1/4 gal. chicken, cooked, chopped Whole Foods 1 lb For $3.99 thru 02/09
• 6 gal. torn salad greens
• 3 gal. cantaloupe, honeydew or other seasonal melon, cut into spears

1. Combine mayonnaise, tangerine zest, juice, honey and pepper.
2. Mix half of the mayonnaise mixture with the chicken.
3. Cover and refrigerate until ready to serve.
4. Refrigerate remaining mayonnaise mixture to serve with the plated salads.
5. For each serving: Place 2 cups of the salad greens on serving plate.
6. Arrange 1 cup of the melon spears over greens; top with about 3/4 cup of the chicken salad.
7. Drizzle with 2 to 3 Tbsp.
8. of the remaining mayonnaise mixture.

mayonnaise, peel, tangerine juice, honey, ground black pepper, chicken, torn salad greens, cantaloupe

Taken from www.kraftrecipes.com/recipes/honey-tangerine-chicken-salad-fresh-melon-96990.aspx (may not work)