Farm House Recipe Bean Sprouts and Miso Pork Rice Bowl

• 2 packets Bean sprouts
• 100 grams Thinly sliced pork belly
• 1 clove Garlic (finely chopped)
• 1 small piece Ginger (finely chopped)
• 1 tbsp Sesame oil
• 2 Green onions or scallions
• 3 small bowls Plain cooked rice
• 1 tsp each Soy sauce, sake
• 1 tbsp Katakuriko
• 1 tbsp of each Red miso, soy sauce, sake
• 1/2 tbsp Oyster sauce
• 1/2 tsp Doubanjiang
• 100 ml Chinese soup stock
• 1 Salt and pepper

1. Wash the bean sprouts under running water and drain in a colander.
2. Cut the pork belly into bite sizes and mix with the A seasoning ingredients.
3. Put the sesame oil, garlic and ginger in a pan and heat.
4. Fry over low heat until it the oil is infused.
5. Add the seasoned pork to the pan and fry.
6. Add the bean sprouts and fry for 2 minutes over high heat.
7. Add the B ingredients and fry for 2 minutes.
8. Done.
9. The sauce is thickened by the katakuriko on the pork.
10. Transfer Step 5 on top of the rice.
11. Garnish with chopped green onions.

packets, pork belly, clove garlic, ginger, sesame oil, green onions, rice, soy sauce, katakuriko, red miso, oyster sauce, doubanjiang, chinese soup stock, salt

Taken from cookpad.com/us/recipes/152835-farm-house-recipe-bean-sprouts-and-miso-pork-rice-bowl (may not work)