Ravishing Radish Salad

• 24 Radishes (thinly sliced)
• 1 tsp salt
• 1 tsp pepper
• 6 green onions
• 1/2 cup fennel (thinly sliced)
• 6 fresh basil leaves (thinly sliced)
• 1/4 cup snipped fresh dill
• 1/4 cup olive oil
• 2 tbsp champagne wine vinegar
• 2 tbsp honey
• 2 garlic cloves (minced)
• 1/2 cup chopped walnuts

1. Place radishes in a large bowl and sprinkle with salt and pepper (toss to coat)
2. Add onions, fennel, basil, and dill.
3. In a small bowl; whisk the oil, vinegar, honey, and garlic.
4. Pour the mixture over the salad and toss to coat.
5. Cover and refrigerate for at least one hour.
6. Sprinkle walnuts and enjoy :)

salt, pepper, green onions, fennel, fresh basil, dill, olive oil, champagne wine vinegar, honey, garlic, walnuts

Taken from cookpad.com/us/recipes/360511-ravishing-radish-salad (may not work)