Italian Broccoli

• 1 (16 ounce) package frozen chopped broccoli
• 1 lb hot ground sausage
• 1 (11 ounce) can sliced mushrooms
• 14 cup chopped onion
• 1 (10 1/2 ounce) can cream of celery soup
• 1 (8 ounce) carton sour cream
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• salt and pepper

1. Preheat oven to 350.
2. Cook the broccoli according to package directions and drain.
3. Brown the sausage, drain off fat, then add onions and sautee until clear.
4. Add mushrooms and add cooked broccoli.
5. Add sour cream, soup, garlic powder, salt& pepper to taste and 1/2 of the cheese to mixture.
6. Mix well and pour into a greased 2 qt casserole, then top with remaining cheese.
7. Bake for 30 minutes or until bubbly.

broccoli, hot ground sausage, mushrooms, onion, cream of celery soup, sour cream, mozzarella cheese, garlic, salt

Taken from www.food.com/recipe/italian-broccoli-76738 (may not work)