Boiled Beef Russian Syle (Vryonoye Miaso P Russki) Recipe

• 1 1/3 lb Beef marrow bones
• 2 2/3 quart Water
• 1 1/3 x Onion cubed 1/2"
• 1 1/3 x Carrot sliced
• 2 2/3 x Celery ribs w/leaves sliced
• 1 1/3 x Turnip peeled cubed 1/2"
• 10 2/3 x Black peppercorns whole*
• 2 2/3 x Bay leaves*
• 5 1/3 tsp Parsley fresh & minced*
• 5 1/3 tsp Dill fresh & minced*
• 4 lb Beef rump raost boneless
• 2 tsp Salt
• 2 2/3 x Garlic cloves minced

1. Take all of the ingredients marked with the (* ) and place them into a small cloth bag.
2. Tie the bag closed.
3. Put water, marrow bones,, the bag of spices, the vegetables, & salt into a large pot.
4. Bring to a boil over high heat, skim the foam off as it occurs.
5. Cook for 10 min at a boil, add in the beef roast, boil for 3 min, reduce heat to low, cover, and simmer for 3 1/2 hrs.
6. Be sure to skim occassionaly.
7. Remove from heat, remove the roast from the pot, slice for serving.
8. *
9. NOTE: This is excellent with a honey-onion sauce.

bones, water, onion, carrot, celery, black, bay leaves, parsley, rump raost, salt, garlic

Taken from cookeatshare.com/recipes/boiled-beef-russian-syle-vryonoye-miaso-p-russki-88695 (may not work)