Fried Barley

• 1 cup pearl barley
• 2 cups water
• 2 tablespoons vegetable oil
• 1/4 cup scallions, spring or green onions chopped
• 1/2 cup celery chopped
• 1/2 cup carrots shredded
• 1/4 cup daikon (chinese icicle radish) chopped or shredded
• 2 tablespoons soy sauce, tamari

1. Place the barley in a medium pot; add water and bring to a boil.
2. Reduce heat to simmer, cover and cook for 40 minutes or until all the water is absorbed.
3. Refrigerate for at least 1 hour.
4. Heat the oil in a large skillet or a wok.
5. Add scallions, celery, carrots, and daikon; saute.
6. When vegetables are tender, add barley.
7. Toss them all together and heat.
8. Sprinkle with soy sauce, shaking it across the pan to cover the barley mixture.
9. Toss to mix.

pearl barley, water, vegetable oil, scallions, celery, carrots, chinese icicle radish, soy sauce

Taken from recipeland.com/recipe/v/fried-barley-35718 (may not work)