Kitchen Sink Shrimp Salad

• 12 cup light sour cream
• 14 cup spicy mustard
• 2 tablespoons orange juice
• 1 lb cooked shrimp (I use Boiled Shrimp for salads Boiled Shrimp (for salads) to prepare the shrimp)
• 5 ounces spinach leaves, trimed and torn in pieces
• 12 red bell pepper, cut in strips
• 2 -3 kiwi, sliced
• 3 green onions, sliced
• 1 cup grapes
• 1 cup sliced cauliflower
• 1 (2 ounce) package sliced almonds
• strawberry, for garnish (optional)

1. Combine shrimp, vegetables and fruit in large salad bowl.
2. Toss.
3. Mix together sour cream, mustard and orange juice in small bowl.
4. Add dressing to salad.
5. Toss well.
6. Add almonds to salad.
7. Toss.
8. Refrigerate until ready to serve.
9. If desired garnish with sliced strawberries.

light sour cream, mustard, orange juice, shrimp, spinach, red bell pepper, green onions, grapes, cauliflower, almonds, strawberry

Taken from www.food.com/recipe/kitchen-sink-shrimp-salad-63918 (may not work)