Three-Pepper Spread

• - PHILADELPHIA Original Cream Cheese, softened
• 1-1/2 qt. shredded cheddar cheese
• 1-1/2 qt. shredded Monterey Jack cheese
• 1 cup canned chopped jalapeno peppers, drained
• 3 Tbsp. crushed red pepper
• 3 Tbsp. TAPATIO Hot Sauce
• 640 each RITZ Crackers

1. Place cheeses in food processor; process until well blended.
2. Add all remaining ingredients except crackers; process with pulsing action just until combined.
3. Transfer to bowl; cover.
4. Refrigerate at least 2 hours.
5. Spoon cheese spread into pastry bags fitted with fluted tips.
6. Pipe about 1 tsp.
7. of the cheese spread onto each cracker just before serving.

cream cheese, cheddar cheese, shredded monterey jack cheese, jalapeno peppers, red pepper

Taken from www.kraftrecipes.com/recipes/three-pepper-spread-118183.aspx (may not work)