Roasted Asparagus

• 1 lb asparagus, trimmed
• 2 tablespoons olive oil
• lemon wedge

1. Preheat the oven to 500 degrees F.
2. Snap off the ends of the asparagus.
3. Lay the asparagus in a roasting pan so that they do not overlap.
4. Drizzle with the olive oil, roll until they are all coated.
5. Bake at 500F for 5 minutes, turn the asparagus and bake for 5 minutes.
6. Remove from oven and serve with lemon wedges if desired.

olive oil, lemon wedge

Taken from www.food.com/recipe/roasted-asparagus-27141 (may not work)