Ww Baked Potato With Cheesy Ground Beef Topping

• 4 large baking potatoes
• 9 ounces ground beef
• 1 small onion
• 1 garlic clove
• 3 1/2 ounces mushrooms
• 7 tablespoons beef stock
• 1 tablespoon tomato paste
• 2 ounces feta cheese
• watercress
• 1/2 small onion
• cherry tomatoes

1. Preheat oven to 400u0b0F Bake the potatoes for 1 hour, or until tender.
2. Meanwhile, make the filling. Heat a large saucepan and add the beef a handful at a time, so that it sears and browns.
3. Add the onion and garlic, cook for 1 minute, then add the mushrooms, stock and tomato paste, stirring well. Heat and simmer, partially covered, for 20-25 minutes.
4. To serve, split the baked potatoes and share the filling between them. Top with watercress, sliced red onion and cherry tomatoes, then sprinkle the feta cheese over the top.

baking potatoes, ground beef, onion, garlic, mushrooms, beef stock, tomato paste, feta cheese, watercress, onion, cherry tomatoes

Taken from www.food.com/recipe/ww-baked-potato-with-cheesy-ground-beef-topping-346332 (may not work)