Marika's Pasta Sauce

• 2 (35 ounce) cans tomatoes
• 14 cup olive oil
• 1 cup chopped onion
• 12 cup carrot, finely chopped
• 4 cloves garlic, finely chopped
• 14 cup dry red wine
• 2 tablespoons tomato paste
• 12 chopped parsley
• 1 tablespoon dried oregano
• 2 teaspoons dried basil
• 12 teaspoon ground nutmeg
• 12 teaspoon pepper
• salt (optional)

1. Drain tomatoes, reserve 1 cup juice.
2. Crush tomatoes with back of spoon, set aside.
3. Heat oil in saucepan on medium-low; add onions, carrots, and garlic.
4. Cook and stir approx 10 minutes or until onions and garlic are wilted.
5. Add tomatoes, reserved juice, and remaining ingredients.
6. Cover, cook on medium heat for 15 minutes, stirring once.
7. Remove cover, simmer 45 minutes, stirring occasionally.

tomatoes, olive oil, onion, carrot, garlic, red wine, tomato paste, parsley, oregano, basil, ground nutmeg, pepper, salt

Taken from www.food.com/recipe/marikas-pasta-sauce-91810 (may not work)