Ranch Burgers With Zesty Ranch Sauce

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 1 cup fresh mushrooms, finely chopped
• 1 garlic clove, minced
• 1 lb ground chuck
• 1/4 cup blue cheese, crumbled
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 4 hamburger buns, split and toasted
• Zesty Ranch Sauce
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 (1 ounce) package dry ranch dressing mix

1. In a small skillet, heat olive oil over medium heat.
2. Add onion, mushrooms and garlic; cook 4 to 6 minutes, or until tender.
3. Let cool 10 minutes.
4. While cooling, make the ranch sauce by combining the mayonnaise, sour cream and dressing mix.
5. Cover and chill.
6. In a large bowl, combine ground chuck, onion mixture, blue cheese, salt and pepper until well blended.
7. Shape mixture into 4 (5-inch) patties.
8. Grill, covered with grill lid, over medium-high heat (350-400 degrees) for 5-6 minutes per side or until desired degree of doneness.
9. Serve on toasted buns with Zesty Ranch Sauce and desired toppings.

olive oil, onion, fresh mushrooms, garlic, ground chuck, blue cheese, salt, ground black pepper, buns, mayonnaise, sour cream

Taken from www.food.com/recipe/ranch-burgers-with-zesty-ranch-sauce-284283 (may not work)