Red wine summer chicken salad

• 1 Onion
• 1 Radicchio
• 1 Red leaf romaine
• 3 Chicken tenderloin
• 1 Salt, pepper, garlic
• 1 Basil
• 1 Burgundy
• 1 Red wine vinegarette
• 1 Butter for thickening
• 1 Salt, pepper, basil
• 2 Garlic cloves
• 1 Sugar
• 1 Water

1. Heat sugar and water (2:1 ratio) to make simple syrup, add desired amount of red wine & vinegar with the rest of ingredients and let simmer to reduce by half.
2. Take off heat & Whisk in butter continuously until desired thickness
3. Preheat oven to 350 and lightly saute your onions in white wine, olive oil, salt, pepper and sugar.
4. Set aside while still crisp.
5. Cut/tear your greens into smaller pieces and arrange on plate.
6. Season chicken with salt, pepper, garlic and good amount of basil.
7. Bake for aprox 15 minutes or JUST until the center is done so you dont dry it out.
8. Lay chicken and onions on top of greens.
9. Put sauce/dressing into a squeeze bottle and drizzle over top for great flavor and for garnish.

onion, radicchio, red leaf romaine, chicken tenderloin, salt, basil, red wine vinegarette, butter, salt, garlic, sugar, water

Taken from cookpad.com/us/recipes/331499-red-wine-summer-chicken-salad (may not work)