Irish Cream

• 1 can sweetned condensed Eagle Brand Condensed Milk
• 1 cup Canadian rye whisky or 1 cup scotch
• 14 cup vodka
• 3 large fresh beaten eggs
• 12 teaspoon coconut extract
• 1 tablespoon Hersheys Chocolate Syrup
• 1 cup whipping cream

1. Combine all well.
2. Bottle.
3. Refrigerate up to 5 weeks-- in the refrigerator.

milk, canadian rye whisky, vodka, eggs, coconut, chocolate syrup, whipping cream

Taken from www.food.com/recipe/irish-cream-78377 (may not work)