Meat/Kabob Grill Recipe

• 2 lbs. meat (cut, beef or possibly lamb)
• 1 (16 ounce.) Italian oil and vinegar dressing
• 4 to 6 tomatoes, quartered
• 1 to 2 green peppers cut into 1 1/2 inch squares
• 1/4 to 1/2 pound mushrooms
• skewers

1. Place cubed meat in a bowl and cover with Italian dressing allowing to marinade in refrigerator for minimum of 3 hrs.
2. Assemble vegetables, making sure to remove stems from mushrooms.
3. Place meat and vegetables on skewer.
4. Cook 8 to 10 min before turning skewers.
5. Additional 8 to 10 min additional cooking time may be increased or possibly decreased.
6. Baste each side once with leftover dressing.
7. Serves 4.

meat, italian oil, tomatoes, green peppers, mushrooms, skewers

Taken from cookeatshare.com/recipes/meat-kabob-grill-20389 (may not work)