Roast Beef and Caramelized Onion Sliders Recipe

• 1/3 cup Horseradish Mayonnaise
• 8 (3-inch) slider buns, sliced in half horizontally and toasted
• Kosher salt
• Freshly ground black pepper
• 8 ounces thinly sliced roast beef
• 1 cup caramelized onions
• 10 cornichons, thinly sliced lengthwise
• 2 cups watercress (about 2 ounces), washed and dried

1. Divide the horseradish mayonnaise among the tops and bottoms of the buns (about 2 teaspoons per bun).
2. Season generously with salt and pepper.
3. Divide the roast beef among the 8 bottom buns.
4. Top each slider with caramelized onions, cornichons, and watercress and close with a top bun.

horseradish mayonnaise, buns, kosher salt, freshly ground black pepper, beef, caramelized onions, cornichons

Taken from www.chowhound.com/recipes/roast-beef-and-caramelized-onion-sliders-29670 (may not work)