Rotel Chicken Tostitos Casserole

• 3 whole Chicken Breasts
• 4 cans Cream Of Chicken Soup (10 3/4 Oz Can)
• 1/2 cups Milk
• 2 cans Rotel (10 Oz Can)
• 1 bag Tostitos Tortilla Chips (16 Ounce Bag)
• 16 ounces, weight Cheddar Cheese, Grated

1. Preheat oven to 325 F.
2. Cook chicken in a pot of boiling water on stovetop on medium-high for 45 minutes.
3. When done, remove it from the water, let the chicken cool for 15 minutes, then shred it.
4. While chicken is cooking, put the soup, milk and Rotel into a saucepan and heat on medium for 15 minutes.
5. Add chicken to sauce and stir.
6. In a 9 x 13 baking dish, layer half of the chips, chicken mixture and cheese and then repeat these layers.
7. Cook for 20 minutes on 325 F. Let cool for 10 minutes before serving.
8. Top with crushed tortilla chips if desired.

chicken breasts, cream of chicken soup, milk, tostitos tortilla chips, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/rotel-chicken-tostitos-casserole/ (may not work)