Veg All Chicken Pop Pie Recipe

• 2 cans Campbell cream of potato soup
• 16 ounce. can Veg-All, liquid removed
• 2 c. diced cooked chicken
• 1/2 c. lowfat milk
• 1/2 teaspoon thyme
• 1/2 teaspoon black pepper
• 2 nine inch frzn Pillsbury pie crusts

1. Combine first 6 ingredients and spoon into prepared pie crust.
2. Cover with top crust.
3. Crimp edges to seal.
4. Slit top crust and brush with egg if you like.
5. Bake at 375 degrees for 40 min or possibly till done.

campbell cream, vegall, chicken, milk, thyme, black pepper

Taken from cookeatshare.com/recipes/veg-all-chicken-pop-pie-36279 (may not work)