Spicy Sausage Brochettas

• wooden skewer, previously soaked for 24 hours
• 12 red onion, cubed
• 1 cup fresh pineapple, cubed
• 1 green bell pepper, cubed
• 1 red bell pepper, cubed
• 8 hot Italian sausages, diagonally cut

1. Cube cut all the vegetables and cut italian sausages diagonally.
2. Insert in pre soaked skewers a piece of each vegetable and a slice of the sausage, fill 3/4 of the way, leaving enough room at the end of the skewer in order to handle it.
3. Brush each skewer with barbeque sauce and grill.
4. If you want a spicier flavor add chipotle sauce and grill.

wooden skewer, red onion, fresh pineapple, green bell pepper, red bell pepper, italian sausages

Taken from www.food.com/recipe/spicy-sausage-brochettas-360790 (may not work)