Pomegranate Figs

• 12 cup yogurt
• 1 12 tablespoons honey
• 1 teaspoon lime zest
• 1 teaspoon lime juice
• 18 teaspoon salt
• 8 figs
• 3 tablespoons pomegranate molasses
• 2 tablespoons maple syrup
• 2 tablespoons roasted pistachios
• 2 tablespoons dried currants or 2 tablespoons raisins

1. Mix the yogurt, honey, lime zest, lime juice and salt in a small bowl.
2. Cover and refrigerate for 30 minutes.
3. Halve the figs, place them in a small bowl with the pomegranate molasses and maple syrup, toss.
4. Grill for about 1 to 2 minutes or broil for about 3 minutes.
5. Remove and drain.
6. Rough chop the pistachios.
7. In the bottom third of 4 martini glasses, spoon some of the yogurt mixture.
8. Top with 4 pieces grilled figs.
9. Top again with some more yogurt mix and then finish with 1/2 teaspoon each of the pistachio and dried currants.
10. Serve immediately.
11. Drizzle with more pomegranate molasses or maple syrup.

yogurt, honey, lime zest, lime juice, salt, pomegranate molasses, maple syrup, pistachios, currants

Taken from www.food.com/recipe/pomegranate-figs-193542 (may not work)