Smoked salmon pate with capers, lime and fresh dill

• 200 gr smoked salmon
• 125 gr natural yoghurt
• 1/2 lime
• few sprigs fresh dill
• a few fresh chives
• 3 tsp capers
• to taste Salt and black pepper

1. Get the ingredients together.
2. Grate the zest of half the lime
3. Put all the ingredients except the capers in the food processor.
4. Squeeze the half lime and put the juice in too.
5. Put the lid on and blitz for a few seconds
6. Add the capers and blitz again
7. The final result will look like this.
8. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly
9. Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo.
10. Also great as a vol au vent filling.
11. Enjoy with a very cold glass of white wine (or cava).
12. Enjoy!
13. !

salmon, natural yoghurt, lime, dill, fresh chives, capers, salt

Taken from cookpad.com/us/recipes/471465-smoked-salmon-pate-with-capers-lime-and-fresh-dill (may not work)