7-Up Lemon Cheesecake with Strawberry Glaze

• 2 cups graham cracker crumbs
• 1/2 cup powdered sugar
• 1/2 cup butter melted
• 1 teaspoon cinnamon
• 1 package gelatin, unflavored
• 1 1/2 cups 7-up divided
• 1 small pudding mix lemon, not instant
• 6 tablespoons sugar
• 2 large eggs beaten
• 3/4 cup water
• 11 ounces cream cheese softened
• 1/2 cup fruit jam berry or any your favorite jam, melted
• 1 x berries whole, fresh or frozen, thawed

1. CRUST:
2. Combine well the graham cracker crumbs, powdered sugar, cinnamon, and melted butter.
3. Press onto bottom and partway up sides of buttered 9" springform pan; chill.
4. FILLING:
5. Soften unflavored gelatin in 1/4 cup 7-up for 4 minutes.
6. In a saucepan combine pie filling, sugar, beaten eggs and water.
7. Blend well.
8. Add 1 1/4 cup 7-up and bring just to a boil over medium heat stirring constantly; remove from heat.
9. Stir in softened gelatin; cool 3 minutes.
10. Add 1/2 cup of this warm mixture to softened cream cheese; mash together.
11. Mix together with remaining 7-up mixture and stir until well blended.
12. Turn into chilled crust and chill for at least 8 hours.
13. Remove from pan and add topping.
14. TOPPING:
15. Brush top of chilled cheesecake with melted jam.
16. Arrange berries on top.

graham cracker crumbs, powdered sugar, butter, cinnamon, gelatin, pudding mix lemon, sugar, eggs, water, cream cheese, fruit jam berry, berries

Taken from recipeland.com/recipe/v/7-up-lemon-cheesecake-strawberr-4532 (may not work)