Low-Carb Chicken Ba-Da-Bing

• 4 ounces cooked chicken, shredded
• 2 teaspoons pesto sauce
• 1 sun-dried tomato, sliced
• 2 tablespoons ricotta cheese
• 2 tablespoons mozzarella cheese, shredded
• 2 tablespoons tomato sauce

1. Spread pesto in a thin layer on a low- carb tortilla (3g.
2. net carbs).
3. Place tomato pieces evenly over one half.
4. Dollop ricotta over the tomatoes.
5. Place chicken evenly over ricotta.
6. Sprinkle mozzarella over chicken.
7. Carefully slide the open-faced sandwich into a heated skillet over medium-low heat.
8. Cook until tortilla is softened, then fold the "empty" half over the chicken half.
9. Cover with a lid and reduce heat to low.
10. Cook for a minute, then uncover and carefully flip the "calzone" over to the other side.
11. Cover and cook 1 more minute, till hot and cheese is melted.
12. Slide "calzone" onto a serving plate and spread the tomato sauce over the top.
13. Using a 3 net carb tortilla or lavash, this "calzone" has just over 7 net carbs.

chicken, pesto sauce, tomato, ricotta cheese, mozzarella cheese, tomato sauce

Taken from www.food.com/recipe/low-carb-chicken-ba-da-bing-225692 (may not work)