Marshall Field'S Special (Turkey) Sandwich

• 1 fresh crispy head iceberg lettuce
• 3 -5 slices of freshly roasted turkey breast (white meat only)
• 3/4 cup thousand island dressing (recipe to follow)
• 1 slice aged swiss cheese, thinly sliced
• 1 slice rye bread, Jewish
• 1 teaspoon butter, softened
• 2 slices bacon, cooked
• 1 slice hard-boiled egg
• 1 slice tomatoes
• Thousand Island Dressing
• 1 cup mayonnaise
• 1/2 cup Heinz Chili Sauce
• 2 tablespoons sweet pickle relish
• 2 large green olives, pitted and finely chopped
• 1/2 teaspoon dried tarragon
• 1 dash Tabasco sauce
• 1 dash Worcestershire sauce
• 1 hard-boiled egg, finely chopped (optional)
• salt, to taste
• pepper, to taste

1. Butter rye bread and place on a large cold serving plate. Cover bread with Swiss cheese slice, followed by one or two slices of turkey. Take a nice large outer lettuce leaf from the head of iceberg and set aside. Slice the iceberg lettuce in a few large sections and arrange a section on top of the turkey and Swiss cheese.
2. Cover the open-face "sandwich" with big lettuce leaf. Top with several slices of turkey. Pour a very ample amount of dressing over the lettuce, allowing it to puddle slightly all around the plate. Place a slice of bacon and an olive on either side of sandwich mound. Place tomato slice and egg slice atop mound with parsley sprig. Garnish with a large stuffed green olive. Serve immediately.
3. Combine all Thousand Island Dressing ingredients. Refrigerate at least 30 minutes. Serve.
4. Yield: One and three-fourths cups dressing.

turkey, swiss cheese, rye bread, butter, bacon, egg, tomatoes, mayonnaise, chili sauce, sweet pickle, green olives, tarragon, tabasco sauce, worcestershire sauce, egg, salt, pepper

Taken from www.food.com/recipe/marshall-fields-special-turkey-sandwich-280994 (may not work)