Layered Seafood Dip

• 16 ounces reduced-fat cream cheese, softened
• 2 tablespoons mayonnaise
• 12 cup sliced green onion
• 12 teaspoon Old Bay Seasoning
• 1 cup seafood cocktail sauce
• 8 ounces lump crabmeat, use real stuff
• 8 ounces baby shrimp
• 12 cup freshly shredded parmesan cheese
• 12 teaspoon paprika

1. In a bowl, mix together the cream cheese, mayonnaise, green onions and Old Bay.
2. Spread in the bottom of a 10" round platter or pie plate.
3. Spread the coktail sauce over cream chees mixture.
4. Mix and flake crabmeat together with the shrimp (or use all crabmeat) and sprinkle over cocktal sauce.
5. Top with the parmesan cheese and sprinkle with paprika.
6. Best if chilled for about 4 hours prior to serving.

cream cheese, mayonnaise, green onion, cocktail sauce, lump crabmeat, baby shrimp, parmesan cheese, paprika

Taken from www.food.com/recipe/layered-seafood-dip-406918 (may not work)