Ww Ginger tea

• 1 12 teaspoons fresh finely grated gingerroot
• 1 12 cups boiling water
• 1 (1 g) packet Splenda sugar substitute

1. Place grated ginger into a 2-cup glass measuring cup.
2. Fill to the 1-1/2 cup line with boiling water.
3. Set timer for 10 minutes.
4. When timer goes off, strain into a large mug and stir in sugar (you may need more or less, depending on how sweet you want your tea).
5. Taste; if it's too strong (too gingery) for you, add a little more boiling water to your mug.
6. Sip, sip, sip.

gingerroot, boiling water, sugar substitute

Taken from www.food.com/recipe/ww-ginger-tea-187156 (may not work)