Mocha Bundt Cake

• FOR CAKE
• 1 package white cake mix (I use Duncan Hines without the pudding in the mix)
• 1 (3 3/4 ounce) package instant chocolate pudding mix
• 4 eggs
• 1 cup vegetable oil
• 2/3 cup vodka
• 1/3 cup Kahlua
• 1/4 cup water
• FOR GLAZE
• 1/4 cup Kahlua
• 1/4 cup powdered sugar

1. Grease and flour Bundt pan, shaking out excess flour.
2. Combine all cake ingredients in a large mixing bowl, and mix thoroughly.
3. Pour into prepared pan.
4. Bake at 350u0b0F.
5. for 45-55 minutes, or until tests clean.
6. Let cool 5 minutes in pan, then invert onto cooling rack.
7. Place cookie sheet under rack, to catch glaze drippings.
8. FOR GLAZE: Blend the glaze in a small bowl until sugar is dissolved and smooth.
9. Drizzle slowly and evenly over warm cake.
10. Use all glaze until it is completely soaked into cake.
11. This cake freezes very well!

cake, white cake, chocolate pudding, eggs, vegetable oil, vodka, kahlua, water, kahlua, powdered sugar

Taken from www.food.com/recipe/mocha-bundt-cake-64824 (may not work)