Butterscotch Bombshell

• 25 ml butterscotch schnapps
• 30 ml chocolate liqueur
• 15 ml dark Creme de Cacao
• 90 ml orange juice (pulp free)
• 30 ml cream

1. Shake vigorously with ice.
2. Strain into chilled martini glass.
3. Garnish with butterscotch biscuit.

butterscotch, chocolate liqueur, cacao, orange juice, cream

Taken from www.food.com/recipe/butterscotch-bombshell-271150 (may not work)