Quick and Easy Primavera

• 2 (14 ounce) cans stewed tomatoes
• 1 (11 ounce) can spinach, drained
• 1 (14 ounce) can artichoke hearts, drained
• 1 medium zucchini, sliced into 1 inch strips
• 1 medium yellow squash, sliced into 1 inch strips
• 1 onion, sliced
• 3 garlic cloves, sliced
• 1 (11 ounce) can white shoepeg corn, drained
• 1 12 tablespoons olive oil
• 4 tablespoons fresh basil, chopped
• salt and pepper

1. Saute onion and garlic in olive oil until tender.
2. Add zucchini and squash and saute until almost tender.
3. Add tomatoes, artichokes, corn and spinach.
4. Cook for 7 minutes, then add basil.
5. Cook for 5-7 more minutes.
6. Add salt and pepper.
7. Serve over fettuccine with a sprinkle of parmesan cheese and garlic bread on the side.

tomatoes, spinach, zucchini, yellow squash, onion, garlic, white shoepeg corn, olive oil, fresh basil, salt

Taken from www.food.com/recipe/quick-and-easy-quot-primavera-quot-41105 (may not work)