Linda's Zesty Ham Potato Salad

• 1 14 cups mayonnaise (Do NOT use fat free or low fat)
• 3 tablespoons milk
• 14 cup prepared mustard
• 12 teaspoon pepper
• 12 teaspoon salt
• 3 lbs cold potatoes, cooked, peeled, and diced
• 1 lb cooked ham, i use ham shoulder, cubed
• 1 (9 ounce) package frozen peas, thawed
• 1 small onion, chopped fine
• 14 cup thinly sliced red pepper
• 14 cup thinly sliced green pepper
• 8 lettuce leaves, washed, and dried

1. For the dressing, in a small bowl combine mayonnaise, milk, mustard, salt and pepper.
2. Mix well.
3. Cover, and refrigerate at least 30 minutes.
4. Cut ham into 1/2" cubes, and set aside.
5. In a lg bowl combine potatoes, ham, peas, onion, and thinly sliced red and green pepper.
6. Mix salad dressing into the other ingredients in a lg bowl.
7. Refrigerate for at least 2 hours until thouroughly chilled.
8. Serve on lettuce leaves.

mayonnaise, milk, mustard, pepper, salt, cold potatoes, ham, frozen peas, onion, red pepper, green pepper

Taken from www.food.com/recipe/lindas-zesty-ham-potato-salad-62748 (may not work)