Oatmeal Cookies

• 1 12 cups porridge oats
• 1 cup sugar
• 350 g self rising flour
• 1 12 cups plain coconut flakes (non sweetened or toasted)
• 200 g margarine
• 3 tablespoons honey
• 34 teaspoon baking soda

1. Mix first 4 ingredients well in a large bowl.
2. Heat last 3 ingredients in a large pan over a low heat till come to a boil; remove from heat.
3. Combine the dry ingredients with the hot mixture in pan.
4. Press into a flat large baking tray lined with baking paper (about 35cmx35cm).
5. Bake for about 10-15 minutes at medium heat until lightly golden.
6. Remove and cut into squares (about 5x5cms).
7. Pop back for a further 5-10 minutes.
8. Remove and separate onto cooling rack.

oats, sugar, flour, coconut flakes, margarine, honey, baking soda

Taken from www.food.com/recipe/oatmeal-cookies-333505 (may not work)