Spiced Tongue

• 3 lbs beef tongues
• 1 tablespoon celery, flakes
• 2 tablespoons onion flakes
• 12 teaspoon msg
• 10 peppercorns
• 2 tablespoons salt
• 2 bay leaves
• 8 whole cloves
• 10 whole allspice berries
• 14 teaspoon crushed red pepper flakes

1. Cover tongue with water; add seasonings.
2. Cover and simmer until tongue is tender, allowing 1 hour per pound.
3. Cool slightly; remove from liquid.
4. Cut off bones and gristle from large end of tongue; split skin lengthwise on underside and peel off.
5. Slice tongue at a slant.
6. Serve hot or cold.

beef tongues, celery, onion flakes, peppercorns, salt, bay leaves, cloves, berries, red pepper

Taken from www.food.com/recipe/spiced-tongue-445139 (may not work)