Poppy Seed Dressing

• 1/4 cup no-salt-added chicken broth
• 1 tablespoon canola oil
• 3 tablespoons freshly squeezed orange juice
• 2 tablespoons freshly squeezed lemon juice
• 2 teaspoons honey
• 1 teaspoon Dijon mustard
• 1 teaspoon poppy seeds
• 1/4 teaspoon ground coriander

1. Combine ingredients in a small bowl, and whisk.
2. Serve over mixture of greens and fresh tropical fruits.

nosalt, canola oil, freshly squeezed orange juice, freshly squeezed lemon juice, honey, mustard, poppy seeds, ground coriander

Taken from cooking.nytimes.com/recipes/9754 (may not work)