Chicken stir fry

• 1 1/2 cup julienned carrots
• 2 lb boneless chicken thigh
• 1 cup chopped celery
• 1 1/2 cup snow peas
• 3 large broccoli
• 4 clove garlic,diced
• 3 shallots, diced
• 1/4 cup green onions,chopped
• 1 cup soy sauce
• 1 cup chicken stock
• 1/4 cup minced ginger
• pinch pepper
• pinch salt
• pinch red pepper flakes
• 1 tbsp sesame oil
• 1/4 cup oyster sauce
• 1 1/4 cup sugar
• 1/4 cup sriracha sauce

1. Cut chicken in slices then into 1 in.
2. Cubes
3. Heat a wok or pot at medium-high heat and add oil to pan to warm up
4. When oil is heated add garlic and shallots n cook till onions are translucent
5. Add chicken to pan and grill till completely cooked
6. Add chicken stock and flavor with the salt and pepper
7. Incorporate broccoli to wok first since it will take longer to cook
8. Then add the rest of your veggies and sit keeping the pan at the same medium-high heat
9. Now add the rest of your flavored enhacing ingredients.
10. Add each ingredient one at a time and stir to spread it throughout the stir fry.
11. Lower the heat to about medium-low and find a lid cover stir fry and let it cook for about 5 minute to soften the veggies.
12. When the veggies has a soft yet firm texture it is ready to serve.

carrots, chicken thigh, celery, snow peas, broccoli, clove garlic, shallots, green onions, soy sauce, chicken stock, ginger, pepper, salt, red pepper, sesame oil, oyster sauce, sugar, sriracha sauce

Taken from cookpad.com/us/recipes/356037-chicken-stir-fry (may not work)