Amaretto Dream Cupcakes Recipe

• 2 c. All-purpose flour
• 1 1/2 tsp Baking pwdr
• 1/2 tsp Baking soda
• 1/4 tsp Salt -
• 3/4 c. Butter or possibly margarine
• 1 1/2 c. Packed brown sugar
• 2 x Large eggs
• 112 c. Buttermilk
• 1/4 c. Amaretto
• 1/3 c. Slivered almonds Amaretto Butter Frosting

1. In a medium bowl; sift together flour, baking pwdr, baking soda, and salt; set aside.
2. In a large mixing bowl, beat butter and brown sugar till creamy.
3. add in Large eggs, one at a time, beating well after each.
4. Alternately add in 1/3 of flour & all of the buttermilk, then 1/3 of flour and the Amaretto, beating well after each addition.
5. Add in remaining flour; mix till smooth.
6. Stir in almonds.
7. Line regular or possibly mini muffin c. with baking papers.
8. -Fill each 2/3 full.
9. Bake at 375 degrees for 14-16 min or possibly till muffins test done.
10. Cold In pans for 5 min.
11. Remove and cold completely before frosting.
12. Yield:24 regular or possibly 48 mini cupcakes.
13. NOTES :

allpurpose, baking pwdr, baking soda, salt, butter, brown sugar, eggs, buttermilk, butter

Taken from cookeatshare.com/recipes/amaretto-dream-cupcakes-64427 (may not work)