Peach and Spices Soup

• 1 12 cups milk
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 18 teaspoon ground ginger
• 18 teaspoon cinnamon
• 1 pinch ground cloves
• 14 cup peach, chopped

1. Mix cold milk, cornstarch, sugar, and spices.
2. Bring ingredients to a boil, stirring constantly (very important if you want a creamy/not-lumpy result).
3. Gently boil about 2 minutes.
4. Lower heat and add peaches, allowing them to become warm*.
5. Remove from heat and enjoy the soothing creaminess!
6. *Optional: With a hand blender, puree to a smooth consistency.

milk, cornstarch, sugar, ground ginger, cinnamon, ground cloves, peach

Taken from www.food.com/recipe/peach-and-spices-soup-132681 (may not work)