Farina Delight

• 6 egg yolks
• 2 c. sugar
• 3/4 c. farina (cream of wheat)
• 1/4 c. bread crumbs
• 1 c. chopped walnuts
• 1 tsp. baking powder
• 1/2 tsp. salt
• 6 egg whites
• 1 pt. whipped heavy cream
• maraschino cherries

1. Beat egg yolks until light and gradually add next 6 ingredients.
2. Beat the 6 egg whites until stiff and fold into first mixture.
3. Place batter in greased 9 x 13-inch pan and bake 40 minutes at 350u0b0.
4. Take from oven while hot (it will look like it flopped).
5. Break up into pieces in a bowl.
6. When cold, place pieces on a large cake plate alternating with layers of whipped cream. Form into a mound shape and cover with whipped cream.
7. Decorate with cherry halves.
8. Place in refrigerator 1 to 2 hours before serving.

egg yolks, sugar, bread crumbs, walnuts, baking powder, salt, egg whites, whipped heavy cream, maraschino cherries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=195584 (may not work)