Incredible Middles - Apple Caramel Decadent Cupcakes

• 1 box Duncan Hines Apple Caramel Cake Mix
• 1/3 cup water, for filling
• 1 tablespoon oil or melted butter, for filling
• 1 cup water
• 3 large eggs
• 1/3 cup oil
• 1 tub Duncan Hines Creamy Home-Style Vanilla Frosting

1. Preheat oven to 350 degrees F.
2. Place 14-16 liners in muffin cups.
3. (Baking tip: Spray top of pan with cooking spray for cupcakes to release from pan easier.)
4. Mix batter according to directions.
5. Spoon batter into muffin tin, about two-thirds of the way full.
6. You will have enough batter for 14-16 cupcakes.
7. Mix caramel pouch as directed on box.
8. Spoon a heaping teaspoon of caramel on top of the batter.
9. Do not mix into batter.
10. Gently swirl caramel into surface of cupcake using a knife.
11. Bake for 21-24 mins.
12. Cupcakes will be golden brown and spring back when touched in center.
13. Allow to cool completely before frosting.
14. Frost with Duncan Hines Creamy Home-Style Vanilla Frosting and decorate.

apple caramel cake, water, oil, water, eggs, oil, vanilla frosting

Taken from allrecipes.com/recipe/incredible-middles---apple-caramel-decadent-cupcakes/ (may not work)