Grilled Asparagus Recipe

• 2 lbs asparagus
• Garlic salt
• Olive oil spray

1. Preheat grill to Medium High.
2. Wash and break off ends of asparagus.
3. A great tip for cooking only the tender part of the asparagus is to break off the end by hand.
4. If you break it wherever it is soft enough for you to break it gently with our fingers, the part remaining is perfect.
5. If, instead, you cut it, you many end up with some pieces with a hard to chew end.
6. Place asparagus on a plate or in a casserole dish.
7. Spray asparagus with a thin layer of olive oil, turning to coat all sides.
8. Sprinkle asparagus with Garlic salt, turning to cover all sides.
9. Place on grill with the thickest part of the asparagus (not the tip) over the hottest part of the grill if possible.
10. Grill for approximately 12-15 minutes, turning at least once, and ideally 3-4 times.
11. Remove and let sit for 3-5 minutes before serving.

asparagus, garlic, olive oil spray

Taken from cookeatshare.com/recipes/grilled-asparagus-307 (may not work)