Island Pork Tenderloin

• 16 ounces pork tenderloin, lean
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 2 teaspoons olive oil
• 1/4 cup brown sugar, packed
• 1 tablespoon fresh garlic, finely chopped
• 1/2 tablespoon Tabasco sauce

1. Preheat oven to 350 degrees Fahrenheit.
2. Stir together salt, pepper, chili powder, cumin and cinnamon.
3. Coat the pork with the spice rub.
4. Heat 1 tablespoon of oil in a 12 inch skillet, over relatively high heat, and brown pork, turning every 30 seconds for 4 minutes.
5. Stir together brown sugar , garlic, and tabasco and pat onto top of the tenderloin.
6. Place pork in roasting pan and cook for 20 minutes.

pork tenderloin, salt, pepper, chili powder, ground cumin, cinnamon, olive oil, brown sugar, fresh garlic, tabasco sauce

Taken from www.food.com/recipe/island-pork-tenderloin-307580 (may not work)