Potato Croquets #SP5

• 1 lb Simply Potatoes Traditional Mashed Potatoes
• 3 eggs (mostly the yolks)
• 2 cups Italian seasoned breadcrumbs
• 8 ounces mozzarella cheese (any cheese works but mozzarella i feel is the best)
• 14 fluid ounces oil (for frying)

1. 1.
2. Mix the potatoes in with the egg yolks (i like to put just a little bit of the egg whites from one of the eggs).
3. 2.
4. Cut cheese into julienne strips that are about a 1/2 in long, no bigger than your thumb.
5. 3.
6. With your hands form the mash potatoes around the cheese into a shape that's best described as "Twinkies" shape.
7. 4.
8. Roll the croquet's into the bread crumbs.
9. 5. in a large fry pan, fry in the oil until crispy brown then prepare to enjoy one of the tastiest appetizers of all time.

potatoes, eggs, italian seasoned breadcrumbs, mozzarella cheese, oil

Taken from www.food.com/recipe/potato-croquets-sp5-514454 (may not work)