English Lemon Shortbread Strips

• 2 cups Land O Lakes Butter, softened
• 1 cup sugar
• 1/4 cup lemon juice
• 4 teaspoons freshly grated lemon zest
• 4 1/2 cups all-purpose flour
• 1 cup powdered sugar
• 2 tablespoons Land O Lakes Butter, softened
• 2 tablespoons lemon juice
• 1 tablespoon freshly grated lemon zest

1. Heat oven to 350F.
2. Lightly grease 15x10x1-inch baking pan; set aside.
3. Combine all shortbread ingredients except flour in bowl.
4. Beat at medium speed, scraping bowl often, until creamy.
5. Add flour; beat at low speed until mixture resembles coarse crumbs.
6. Press dough evenly into prepared pan.
7. Bake 30-35 minutes or until light golden brown.
8. Cool completely.
9. Combine all glaze ingredients in bowl; beat with whisk until smooth.
10. Spread thin layer of glaze over cooled shortbread; sprinkle with 1 tablespoon lemon zest, if desired.
11. Let stand 30 minutes to set.
12. Cut into 2 1/2x1-inch strips.

butter, sugar, lemon juice, freshly grated lemon zest, flour, powdered sugar, butter, lemon juice, freshly grated lemon zest

Taken from www.landolakes.com/recipe/2812/english-lemon-shortbread-strips (may not work)